Slow Cooker Nando's-Style Pulled Chicken

Source: Instagram

Tags:  main ,  slow cooker

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Serve in a bun with halloumi, chilli jam, peas.

Ingredients

  • 4 chicken breasts
  • 2 tbsp peri-peri seasoning
  • 100ml peri-peri sauce
  • 1 tin chopped tomatoes
  • 1 chicken stock cube
  • 50g cream cheese
  • 4 cloves of garlic, diced
  • Fresh coriander, to garnish

Method

  1. Add chicken breasts to a slow cooker and sprinkle with peri-peri seasoning, peri-peri sauce, chopped tomatoes, chicken stock cube, cream cheese, and garlic.
  2. Stir well, put the lid on, and cook on high for 4 hours or low for 6-8 hours.
  3. Once ready, shred the chicken and garnish with fresh coriander.
  4. Serve in a bun with halloumi, chilli jam, and peas (try Nando's macho peas?).