Wash and finely shred the sprouts, using a food processor or grater.
Add the vegetable oil to a large frying pan or wok and once hot, add the
sprouts and stir fry over a high heat until they soften.
Add the grated ginger and butter and season to taste.
Finish with lots of grated nutmeg.
Chef's tip
Ginger root can be fibrous and hard to grate so wash your ginger, no need to peel,
and then keep it in the freezer. It becomes very easy to grate once frozen.