Bacon-Filled Cinnamon Rolls

Method

1. Put bacon in the oven at 190°C.
2. Deconstruct cinnamon rolls into laid-out strips.
3. Before the bacon gets crispy, pull it out and lay onto the cinnamon roll strips.
4. Roll them up and transfer to an oven dish.
5. Return to the oven for about 18 minutes or until they look done.
6. Optionally cover them with a glaze.